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Breakfast Pear and Bacon Grilled Cheese Sandwich

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Serves 2 | 

A sweet and creamy combination of fruit, bacon and cheese.

Ingredients:

4 slices sandwich bread, your preference
4 slices Cheddar cheese
1 pear, peeled, cored, halved lengthwise and cut into 4 slices
4 slices bacon, cooked
2 tablespoons butter

Directions:

  1. Place 2 slices of bread on a work surface and top each slice with a piece of the cheese. Arrange 2 slices of pear on top of each piece of cheese. Add 2 slices of bacon, and then top with another piece of cheese. Place a slice of bread on top and butter the top slices of bread with half of the butter.
  2. Preheat a griddle or large skillet. Place the sandwiches buttered side down on the hot griddle or pan. Butter the topside of the sandwiches. Grill until nicely browned on one side and then flip and brown the other side. Cut each sandwich in half and serve immediately.
Course: Side, sandwich, breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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