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American, Cheddar and Swiss Sourdough Grilled Cheese Sandwiches

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Serves 4 | 

Easily, one of the cheesiest grilled cheese sandwiches.

Ingredients:

4 tablespoons butter, unsalted
8 slices sourdough bread
4 slices American cheese
4 slices cheddar cheese
4 slices Swiss cheese

Directions:

  1. Heat a large skillet over medium heat.
  2. While skillet heats, spread softened butter onto one side of each bread slice.
  3. Place 2 bread slices, buttered side down, into skillet.
  4. Layer one slice of American, cheddar and Swiss onto each piece of bread in skillet. Cover with another bread slice, buttered side up. Cook sandwiches for 3 to 4 minutes per side. While sandwiches cook, press with a spatula every now and then, until bread is golden and cheese melts.
  5. Repeat process with 2 more sandwiches.
  6. Slice then serve.
Course: Snack, lunch, sandwich
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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