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Grilled Vegetable Kabobs
Serves 4 |
Healthy, easy and perfectly seasoned!
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Ingredients:
| 1/2 cup Italian salad dressing |
| 1 tablespoon fresh parsley, minced |
| 1 teaspoon basil, dried |
| 8 boiling onions, peeled |
| 8 cherry tomatoes, rinsed and dried |
| 16 medium whole fresh mushrooms, cleaned and dried |
Directions:
- In a small bowl, combine dressing, parsley and basil.
- Thread vegetables, alternating onion, tomato and mushroom, onto eight metal or bamboo skewers. If using wooden skewers, soak them in water for 1 hour prior to cooking.
- Place kabobs on a gill rack over medium-hot heat.
- Baste kabobs with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
| Course: | Dinner, Lunch, Side |
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