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Italian Style Baked Trout

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Serves 4 | 

The crispy breading makes this trout dish extra delicious!

Ingredients:

2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)

Directions:

  1. Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
  2. Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
  3. Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
  4. Sprinkle with parsley, and garnish with lemon wedges.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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