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Baked Salmon with Brown Sugar Glaze

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Serves 8 | 

Full of fantastic flavor!

Ingredients:

1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons butter
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 lbs. salmon fillet

Directions:

  1. Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
  2. Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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