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Broiled Skirt Steak with Sugar Snap Pea Salad

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Serves 4 | 

This salad is brimming with flavor.

Ingredients:

1 lb. skirt steak, halved
Kosher salt, to taste
8 ounces sugar snap peas, trimmed and halved
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons white-wine vinegar
1 clove garlic, minced
1 head lettuce, torn
2 carrots, peeled then sliced into thin, long strips using peeler
8 radishes, trimmed and quartered
Ground black pepper, to taste

Directions:

  1. Place broiler rack 4 inches from heat source. Heat broiler. Line a baking sheet with foil. Season steak with salt and black pepper then place on baking sheet. Broil for 4 to 8 minutes, until steak is medium-rare. Transfer steak to a cutting board then tent with foil.
  2. Pour 1 inch of water into a saucepan then bring water to a simmer. Carefully set a steamer basket in saucepan. Place snap peas inside steamer basket, cover saucepan, then steam for 2 to 3 minutes, until bright green. Rinse snap peas with cold water and pat dry with paper towels.
  3. Slice steak.
  4. In a bowl, whisk oil, mustard, vinegar and garlic together. Season salad dressing with salt and black pepper. Place lettuce in a large bowl and drizzle with half of the salad dressing; toss to coat. Evenly divide lettuce into 4 bowls. Evenly divide steak slices, snap peas, carrots and radishes atop lettuce then serve salads with remaining salad dressing.
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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