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Spaghetti with Meat Sauce

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Serves 4 | 

Spaghetti with meat sauce is a weeknight dinner standard.

Ingredients:

1 cup onion, chopped
1 lb. ground beef
8 oz. mushrooms, sliced
1/4 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon oregano
2 cans tomatoes, 14.5 oz. each
1 can tomato paste, 6 oz.
Salt, to taste
1 green bell pepper, cored, seeded and cut into chunks
1 lb. spaghetti, cooked and drained
Grated Parmesan cheese, for topping
Ground black pepper, to taste

Directions:

  1. Cook onion and ground beef together in a Dutch oven set over medium-high heat. Cook until meat is browned.
  2. Add mushrooms, basil, garlic powder, oregano, tomatoes, tomato paste, salt and pepper. Reduce heat, cover Dutch oven and simmer for 45 minutes, stirring occasionally.
  3. Add bell pepper; simmer for an additional 15 minutes.
  4. Serve sauce with cooked spaghetti and Parmesan cheese.
Main Ingredient: Pasta, Beef
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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