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Baked Penne

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Serves 4 | 

Hearty, flavorful and rich, dinner doesn't get much better.

Ingredients:

1 package Italian sausages, (casings removed)
1 cup onions, minced
8 oz mushrooms, chopped
2 cloves garlic, minced
1/8 cup basil, dried
28 oz. tomato sauce
3 tomatoes, (diced)
1/2 cup dry white wine
8 oz. penne pasta
1 16 ounce container Ricotta cheese
1 package Parmesan cheese, (6 oz., shredded)
1 package Italian blend cheese, (6 oz., shredded)

Directions:

  1. Cook pasta for 8 minutes (it will still be a little tough). Drain and set aside. While pasta is cooking, brown sausage in a skillet, breaking it up into small bits. Add onions and garlic while sausage is cooking.
  2. In a separate pot, add tomatoes and basil. When sausage is cooked, transfer this mixture to the tomato pot. Add mushrooms to skillet and deglaze pan with white wine. Cook for a few minutes and add to the tomato mixture. Season to taste and add pasta.
  3. Pour mixture into a 9x13 baking pan. Sprinkle with parmesan cheese. Add ricotta by spoonfuls around pan. Cover with cheese blend. Bake at 350 degrees for 20 minutes.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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