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Penne with Sausage and Peppers

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Serves 6 | 

This pasta dish will be a huge hit at the dinner table.

Ingredients:

1 lb. penne pasta
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 lb. Italian sausage, hot or sweet, cut into 1-inch pieces
1 onion, sliced
1 red bell pepper, cored, seeded and cut into strips
1 green bell pepper, cored, seeded and cut into strips
1 teaspoon oregano, dried
1 tablespoon basil, dried
1 can tomatoes, diced, juices reserved
Salt, to taste
Pepper, to taste
Parmesan cheese, grated, for garnishing

Directions:

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, in a large skillet set over medium heat, heat olive oil. Add garlic and sauté until lightly golden, about 45 seconds.
  3. Add sausage to skillet then stir and cook for about 8 minutes, until just browned.
  4. Add onion and peppers to skillet then stir and cook for about 5 minutes, until almost tender.
  5. Mix in oregano, basil, and tomatoes with juices. Season with salt and pepper; cover and simmer 7 minutes.
  6. Uncover and cook for 3 minutes more.
  7. Pour over pasta, toss together then serve with grated Parmesan.
Main Ingredient: Beef, Pasta
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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