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Cheesy Baked Penne with Roasted Pepper Sauce

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Serves 4 | 

A healthy and delicious dish that's so easy to make.

Ingredients:

1/2 cup shredded Fontina cheese
1/2 cup roasted red bell pepper
1/2 cup milk
1/4 cup panko breadcrumbs
8 oz penne
1/4 cup shredded smoked Gouda
2 tablespoons margarine
1 tablespoon yogurt
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons flour
Cooking spray
Water

Directions:

  1. Preheat oven to 350° F.
  2. Coat the inside of a medium square baking dish with cooking spray.
  3. Fill pot with water, bring to a boil. Add penne pasta once boiling. Cook until al dente. Drain water and set aside.
  4. Turn heat to medium, melt margarine in a saucepan. After butter has melted, add pepper, butter and salt to pan, cook for 2 minutes.
  5. Slowly pour milk into saucepan, whisk ingredients together. Cook until it forms a smooth sauce.
  6. Add cheeses to sauce, whisk until fully melted. Add noodles to pan, stir together.
  7. Transfer saucepan ingredients to baking dish. Sprinkle panko over the top, and bake for 20 minutes. The top should begin to bubble and brown.
  8. As penne is baking, prepare sauce. Place yogurt and bell pepper in a blender/food processor. Blend until ingredients are smooth. Pour sauce over baked dish and enjoy!
Cooking Method: Bake, Boil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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