For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Garlic Shrimp
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Sausage and Veggie Lasagna
Serves 8 |
Perfect for feeding the whole family.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 box lasagna noodles |
| 2 lb spicy Italian sausage |
| 2 sweet onions, chopped |
| 6 cloves garlic, minced |
| 1 cup diced carrots |
| 1 bag fresh spinach, 16 oz. |
| 1 jar pasta sauce, 16 oz. |
| 1 container ricotta cheese, 16 oz. |
| 4 cups shredded mozzarella cheese |
| 2 tablespoons Italian seasoning |
Directions:
- Cook lasagna noodles according to package directions then drain.
- Preheat oven to 350° F.
- Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
- Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
- Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
- Let cool for 5 minutes before cutting to serve.
| Cooking Method: | Bake |
| Main Ingredient: | Sausage |
| Course: | Dinner |
See Other Recipes Like This
Summer
Italian
Spring
Fall
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
