For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Steak Stir-Fry with Extra Veggies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Tomato and Basil Bruschetta





Serves 36 |
The go-to for Italian meals.
Ingredients:
1 French baguette loaf |
4 cloves garlic, minced |
4 tablespoons extra-virgin olive oil, plus 1 teaspoon |
6 Roma tomatoes, cored and diced |
5 fresh basi lleaves, chopped |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Cut baguette into 36 slices.
- Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
- Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
- Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
- Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
- Spoon tomato mixture onto toasted bread and serve.
Cooking Method: | Bake |
Main Ingredient: | French Baguette |
Course: | Side, appetizer |
See Other Recipes Like This
Winter
Italian
Summer
Fall
Spring
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >