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Homemade Mozzarella Cheese Sticks

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Serves 12 | 

Baking makes these a healthy alternative to the restaurant variety.

Ingredients:

1 cup bread crumbs
2 Eggs
1/8 teaspoon ground black pepper
3 tablespoons flour
1/2 teaspoon garlic powder
1 tablespoon butter, (melted)
1 tablespoon water
12 sticks string cheese
2 1/2 teaspoons Italian seasoning
1 cup marinara or spaghetti sauce

Directions:

  1. Preheat oven to 400° F.
  2. Put flour in a small bowl. In a second bowl, combine eggs and water, beat together. In a third bowl, mix together garlic powder, bread crumbs, pepper and Italian seasoning.
  3. Cover cheese sticks with flour, then dip into egg mixture then coat with bread crumbs. Repeat second and third coatings for better coverage. Repeat process until all cheese sticks are coated.
  4. Place coated cheese sticks on a baking sheet. Drizzle cheese sticks with butter and bake 6-8 minutes. Allow to cool 3-5 minutes before serving.
  5. Serve with warmed marinara or spaghetti sauce.
Cooking Method: Oven, Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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