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Creamy Red Potato Salad

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Serves 6 | 

Summer picnics require potato salad.

Ingredients:

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons white vinegar
1 1/2 teaspoons salt
1 teaspoon celery seed
6 red potatoes, rinsed, dried, peeled, cooked and cubed
3/4 cup sliced green onions
1/3 cup sliced radishes
1/4 cup chopped celery
3 hard-boiled eggs, peeled and chopped

Directions:

  1. Combine first 5 ingredients in a bowl.
  2. In a large bowl, combine potatoes, green onions, radishes, celery and hard-boiled egg.
  3. Add sour cream mixture to potato mixture and toss lightly to coat.
  4. Cover and chill for 1 hour before serving.
Main Ingredient: Potatoes, Vegetables
Course: Side, Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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