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Mexican Veggie Pasta

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Serves 4 | 

A delicious dish that is rich with flavor and full of natural color.

Ingredients:

1/4 cup salsa
2 onions, chopped
1 3/4 cups tomato, diced and peeled
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, sliced
1/2 lb. corkscrew pasta
2 tablespoons olive oil
1 can black beans, drained
1 green bell pepper, chopped

Directions:

  1. Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
  2. As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
  3. Add sauce to pasta, ready to serve!
Cooking Method: Pan-fry
Main Ingredient: Pasta
Course: Dinner, side dish
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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