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Sautéed Zucchini

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Serves 4 | 

Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.

Ingredients:

1 teaspoon olive oil
1 teaspoon garlic, (minced)
1 zucchini, (rinsed and cut lengthwise into -inch-thick strips)
1 teaspoon lemon juice
1/2 teaspoon Greek seasoning

Directions:

  1. In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
Main Ingredient: Vegetable
Cooking Method: Pan-fry
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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