For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spiced Apple Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garden Fresh Veggie Chili
Serves 6 |
A healthy and delicious chili everyone can enjoy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 12 oz meatless crumbles, frozen, ground |
| 2 tablespoons olive oil |
| 1/2 teaspoon salt |
| 2 zucchinis, chopped |
| 25 oz chili starter |
| 1 squash, chopped |
Directions:
- Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
- Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
| Cooking Method: | Boil |
| Course: | Dinner, lunch, appetizer |
Similar Recipes:
See Other Recipes Like This
Summer
Vegetarian
Vegan
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
