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Easy Black Bean Soup

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Serves 6 | 

Thick, rich and easy to make!

Ingredients:

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1 tablespoon olive oil+ Add to Shopping List
1/2 cup onion, minced+ Add to Shopping List
3 tablespoons carrot, chopped+ Add to Shopping List
1/2 cup celery, diced+ Add to Shopping List
1/4 cup green bell pepper, diced+ Add to Shopping List
1 tablespoon garlic, minced+ Add to Shopping List
1 teaspoon chili powder+ Add to Shopping List
1 1/2 teaspoons cumin, ground+ Add to Shopping List
1 teaspoon oregano, dried+ Add to Shopping List
1/4 teaspoon freshly ground black pepper+ Add to Shopping List
3 cans black beans, rinsed and drained+ Add to Shopping List
2 cups vegetable broth+ Add to Shopping List
1 cup water+ Add to Shopping List
green onions, sliced+ Add to Shopping List

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.  
  2. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
  3. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
  4. Serve with sliced green onions.
Cooking Method: Boil
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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