For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Coconut Cream and Lime Pie Tarts
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Easy Black Bean Soup





Serves 6 |
Thick, rich and easy to make!
Ingredients:
1 tablespoon olive oil |
1/2 cup onion, minced |
3 tablespoons carrot, chopped |
1/2 cup celery, diced |
1/4 cup green bell pepper, diced |
1 tablespoon garlic, minced |
1 teaspoon chili powder |
1 1/2 teaspoons cumin, ground |
1 teaspoon oregano, dried |
1/4 teaspoon freshly ground black pepper |
3 cans black beans, rinsed and drained |
2 cups vegetable broth |
1 cup water |
green onions, sliced |
Directions:
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
Cooking Method: | Boil |
Course: | Soup |
See Other Recipes Like This
High Fiber
Summer
Fall
Winter
Spring
Southwestern
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >