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Jalapeno Chicken Popper Soup

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Serves 4 | 

Two delicious favorites in one!

Ingredients:

4 cups chicken broth
4 oz cream cheese
4 slices bacon
2 cloves garlic, (chopped)
Salt, (to taste)
1 cup corn
1 cup shredded cheddar cheese
1 can white beans
4 jalapeno peppers, (diced)
Ground pepper, (to taste)
1 onion, (diced)
1 tablespoon vegetable oil
2 cups shredded cooked chicken

Directions:

  1. Cook bacon in a large pan. Cook until crispy. Remove from pan and let drain on paper towels. Once cooled, chop into small pieces.
  2. Pour vegetable oil into a separate pan. Bring to medium heat. Once hot, add jalapeno peppers and onion. Cook for 5-7 minutes.
  3. Add garlic to pan and cook for 1 minute.
  4. Add bacon, beans, chicken broth and shredded chicken. Reduce heat and simmer for 15 minutes. Stir often and season with salt and pepper to taste.
  5. Add cream cheese, corn, and cheddar cheese to pan. Stir ingredients together until cheese has melted.
  6. Spoon into bowls and enjoy!
Cooking Method: Boil
Course: Soup, lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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