Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Cinco de Mayo Pork Tacos with Pineapple
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Easy Authentic Tamales

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 16 | 

A simple to follow recipe for amazing homemade tamales.

Ingredients:

2 cups water, (plus more)
2/3 cup lard
1 1/4 lbs pork loin
2 cups masa harina, (type of flour)
1 clove garlic
1 cup sour cream
4 chile pods, (dried)
11 oz beef broth
2 teaspoons salt
8 oz cornhusks, (dried)
1 onion, (halved)
1 teaspoon baking powder

Directions:

  1. In a Dutch oven, add in garlic, pork loins and onion. Fill with water, enough to cover ingredients. Bring contents to a boil. Once boiling, reduce heat to low and simmer for 2 hours.
  2. Remove seeds and stems from chile pods. Place chiles into a saucepan, pour in 2 cups water and simmer, uncovered, for 20 minutes. Pour chiles and water into a blender. Puree until smooth. Strain the mixture. Add 1 1/2 teaspoons salt to chile mix.
  3. Shred the pork, add in 1 cup of chile mix. Toss together.
  4. Place cornhusks in a bowl of warm water and let soak. Remove from water and pat dry once well soaked.
  5. In a separate bowl, beat together a tablespoon of beef broth with lard. Beat until fluffy. Add in remaining salt, masa harina and baking powder. Beat together, add more broth to make spongy dough.
  6. Spread a thin layer of the dough into the cornhusks, about 1/4 inch thick. Add a tablespoon of pork into the middle and fold sides inward. Steam for 1 hour.
  7. Remove husks from tamales, drizzle the remaining sauce over each tamale. Top with sour cream.
Cooking Method: Boil
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Spring
Mexican
Winter
Fall
Summer

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >