For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet-Cooked Top Round Steak
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Tortilla Soup
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can tomatoes, undrained, 8 oz. |
| 1 onion, coarsely chopped |
| 1 clove garlic |
| 2 tablespoons cilantro, diced |
| 1/4 teaspoon sugar |
| 4 cups chicken broth |
| 6 tortillas, 6-inch |
| 1 1/2 cups shredded Monterey Jack cheese |
| Cooking oil, for frying |
Directions:
- Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in chicken broth. Bring to a boil, then cover and simmer for 20 minutes.
- While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
- Ladle soup into four bowls. Top soup with tortilla strips and cheese.
| Cooking Method: | Boil |
| Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Cinco De Mayo
Summer
Fall
Spring
Mexican
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
