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White Bean Soup with Seasoned Ham

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Serves 8 | 

A simple recipe that so tasty and filling as is, add more ham if you’re looking for a heartier soup.

Ingredients:

2 cups ham, (cooked, chopped)
20 oz white beans, (canned, drained)
6 cups vegetable broth
2 cups water
1 tablespoon olive oil
1/4 teaspoon ground black pepper
4 garlic cloves, (minced)
15 oz tomatoes, (diced)
1 yellow onion, (chopped)
1/4 teaspoon salt

Directions:

  1. Pour oil into a medium pan, turn heat to medium. Once hot, sauté onion until tender. Once tender, toss in garlic and cook for 1 minutes.
  2. Pour in salt, water, pepper and broth into pan. Turn heat up and bring contents to a boil. After boiling, reduce heat and let simmer, covered, for an hour.
  3. Pour a cup of white beans into food processor and make smooth. Pour smooth beans back into pan. Toss in tomatoes and ham, stir together. Let simmer for 5 minutes.
  4. Ladle into serving bowls and enjoy!
Cooking Method: Boil
Main Ingredient: Beans, Ham
Course: Soup, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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