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Cranberry-Pomegranate Sauce

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Serves 5 cups | 

A sweet addition to the holiday dinner table.

Ingredients:

16 oz pomegranate juice
24 oz fresh cranberries
2 tart apples
2 cups sugar
2 oranges
2 pomegranates, peeled and seeded

Directions:

  1. Peel and core both apples. Take the peelings and place them into a saucepan. Place 1/2 cup sugar, pomegranate seeds and 1/2 cup pomegranate juice. Bring pan to a boil, reduce heat and let simmer for 30 minutes.
  2. Chop up the apples, place into separate saucepan. Zest 1/2 of one orange, finely dice the zest and add to the apples. Peel both oranges, coarsely chop and add to pan. Pour in the remaining sugar and juice to pan. Add in cranberries. Bring pan to a boil, then reduce to simmer and cook for 30 minutes.
  3. Remove the pomegranate seed pan from the heat, strain juices into the apple pan. Filter out seeds from pomegranate, add pulp to apple pan. Cook for 10 minutes, let cool to room temperature before serving.
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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