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Cranberry Chutney

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Serves about 2 cups | 

A delicious side for your holiday meals.

Ingredients:

1 apple, peeled and chopped
2 cups cranberries, fresh or frozen
1/2 cup chopped onion
1/4 cup cider vinegar
1/2 cup brown sugar
1 tablespoon orange zest
1 tablespoon freshly grated ginger
1 teaspoon cinnamon
1/4 teaspoon ground clove

Directions:

  1. Put all the ingredients into a medium saucepan and bring to a boil. 
  2. Reduce the heat to a low simmer and cook, covered, for 20 minutes. 
  3. Uncover and cook for a few minutes more, to reduce any remaining liquid.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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