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Cranberry Fudge

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Serves 24 | 

A tangy twist to traditional fudge.

Ingredients:

2 cups semi-sweet chocolate chips
6 oz sweetened dried cranberries
1/3 cup chopped pecans
1/2 cup powdered sugar
1/4 cup light corn syrup
1 teaspoon vanilla
1/4 cup evaporated milk

Directions:

  1. Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
  2. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
  3. Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
  4. Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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