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Red Velvet Holiday Cookies

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Serves 12 | 

A festive and tasty way to enjoy the holidays.

Ingredients:

2 eggs
1 teaspoon vanilla extract
1 box red velvet cake mix
2 tablespoons flour
1/2 cup canola oil
1/2 cup white chocolate chips
Powdered sugar

Directions:

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. Mix together flour and cake mix. Whisk until smooth.
  4. Add in vanilla extract, eggs and eggs to mix. Mix until smooth. Gently stir in white chocolate chips into mix.
  5. Pour powdered sugar into a small bowl.
  6. Scoop out 1 tablespoon of dough, place in powdered sugar. Roll dough into a ball, dip back in powered sugar until completely coated. Place dough on baking sheet. Repeat process until all dough is gone.
  7. Place baking sheet into oven, bake for 10 minutes.
  8. Remove cookies from oven and let cookies fully cool.
  9. Serve and enjoy!
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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