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Roasted Salmon in Lime and Sriracha Sauce





Serves 4 |
A spicy southwestern kick to a simple chicken dish.
Ingredients:
| 1 1/4 lbs. salmon fillets, (skinless) | 
| 1 1/2 teaspoons Sriracha sauce | 
| 1/2 lime, (juice) | 
| 2 tablespoons cilantro, (coarsely chopped) | 
| 1/2 lime, (zest) | 
| 1/2 tablespoon maple syrup | 
Directions:
- Preheat oven to 425° F.
 - Combine Sriracha, lime juice, maple syrup, salt and lime zest in a mixing bowl. Whisk ingredients together.
 - Line a baking sheet with parchment paper, place salmon fillet in the center. Glaze the top of the salmon with the Sriracha mixture.
 - Place baking sheet in the oven, roast for 15 minutes.
 - Remove salmon from oven, sprinkle cilantro over the top and enjoy!
 
| Cooking Method: | Roast | 
| Course: | Dinner | 
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