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Roasted Salmon in Lime and Sriracha Sauce

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Serves 4 | 

A spicy southwestern kick to a simple chicken dish.

Ingredients:

1 1/4 lbs. salmon fillets, (skinless)
1 1/2 teaspoons Sriracha sauce
1/2 lime, (juice)
2 tablespoons cilantro, (coarsely chopped)
1/2 lime, (zest)
1/2 tablespoon maple syrup

Directions:

  1. Preheat oven to 425° F.
  2. Combine Sriracha, lime juice, maple syrup, salt and lime zest in a mixing bowl. Whisk ingredients together.
  3. Line a baking sheet with parchment paper, place salmon fillet in the center. Glaze the top of the salmon with the Sriracha mixture.
  4. Place baking sheet in the oven, roast for 15 minutes.
  5. Remove salmon from oven, sprinkle cilantro over the top and enjoy!
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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