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Macaroni and Cheese with Caramelized Onions, Butternut Squash and Bacon
Serves 4 |
A huge step forward with the classic mac n cheese recipe.
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Ingredients:
| 1 teaspoon salt |
| 4 tablespoons crumbled bacon |
| 1 cup butternut squash puree |
| 1 tablespoon butter |
| 1/4 cup vegetable broth |
| 1 apple, chopped |
| 2 1/2 cups elbow macaroni |
| 1/2 cup shredded Cheddar cheese, shredded |
| 1/2 cup onions, sliced thin |
| 1 oz cream cheese |
| 1/4 cup evaporated milk |
Directions:
- Melt butter in a skillet on low heat. Once melted, add onions to skillet and cook for 30 minutes. (Onions should be caramelized)
- Follow directions for cooking macaroni. Drain water and return to pot, continue cooking on low heat.
- Add the broth, cream cheese, butternut squash puree, and evaporated milk to pasta pot. Stir ingredients together and season with salt.
- Add chopped apple and caramelized onions to pasta. Stir together well.
- Add Cheddar cheese to pot, stir together and serve. Top each serving with bacon.
| Course: | Dinner |
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