For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
The Tastiest Veggie Burger
Serves 6 |
Healthy, flavorful and easy to make. Hands down the best veggie burger around.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 beet |
| 1 cup brown rice, cooked |
| 1 tablespoon olive oil |
| 1/2 onion, diced |
| 1 package ground beef style veggie patty |
| Worcestershire sauce, to taste |
| 6 hamburger buns |
| Garnishes, your preference |
| Condiments, your preference |
Directions:
- Juice beet, discard juice and keep pulp.
- Combine beet pulp, veggie patty, onion and rice in a mixing bowl. Mix together very well.
- Form mixture into six patties.
- Shake a few drops of Worcestershire sauce on each patty.
- Pour olive oil in a pan, heat to medium. Once pan is hot, fry patties individually. Add more oil when needed.
- Place veggie patties on hamburger buns, use garnishes and condiments to liking.
| Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Vegetarian
Vegan
Nutrient Rich
Summer
Fall
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
