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The Tastiest Veggie Burger

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Serves 6 | 

Healthy, flavorful and easy to make. Hands down the best veggie burger around.

Ingredients:

1 beet
1 cup brown rice, cooked
1 tablespoon olive oil
1/2 onion, diced
1 package ground beef style veggie patty
Worcestershire sauce, to taste
6 hamburger buns
Garnishes, your preference
Condiments, your preference

Directions:

  1. Juice beet, discard juice and keep pulp.
  2. Combine beet pulp, veggie patty, onion and rice in a mixing bowl. Mix together very well.
  3. Form mixture into six patties.
  4. Shake a few drops of Worcestershire sauce on each patty.
  5. Pour olive oil in a pan, heat to medium. Once pan is hot, fry patties individually. Add more oil when needed.
  6. Place veggie patties on hamburger buns, use garnishes and condiments to liking.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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