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Garlic and Lemon Linguine Shrimp Scampi

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Serves 6 | 

Rich and oh so delicious!

Ingredients:

4 cloves garlic, minced
1 tablespoon lemon zest
1/4 teaspoon red pepper flakes
4 tablespoons unsalted butter
1/4 teaspoon ground black pepper
1 lb shrimp or prawns, peeled and deveined
1/4 cup lemon juice
3/4 lb linguine
1 1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 lemon, sliced thin, halved
3 tablespoons chopped fresh parsley

Directions:

  1. Fill pot with water. Bring pot to a boil. Add linguine and cook until pasta is tender. Drain water and return pasta to the pot.
  2. As pasta is cooking, bring saute pan to medium heat. Melt butter then add olive oil.
  3. Add minced garlic, saute for 1 minute.
  4. Add shrimp to pan, season with salt and pepper. Cook shrimp until it turns pink, flip and cook other side. Once shrimp is pink, use tongs to remove from heat.
  5. Add lemon juice, red pepper flakes, lemon zest, lemon slices and parsley to saute pan. Stir ingredients together.
  6. Pour saute pan ingredients into linguine pasta, toss together.
  7. Spoon seasoned pasta onto serving plates, top with shrimp.
Main Ingredient: Pasta, Shrimp, Prawn, Seafood
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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