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Herb Crusted Pork Loin Roast

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Serves 6 | 

A simple roast that's sure to put a smile on the whole family's face.

Ingredients:

4 lb boneless pork loin
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, (crushed)
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary

Directions:

  1. Place an oven rack at the center position and heat oven to 475° F.
  2. Place the pork loin on a rack in a roasting pan, fat side up. Sprinkle salt evenly over the roast. In a small bowl, combine olive oil, garlic and herbs. Spread the garlic and herb mixture over the roast, patting it in.
  3. Place the roast in the oven for 30 minutes, then reduce the heat to 425° F and roast for an additional hour. Remove the roast from the oven when the internal reaches 155° F (test using an instant read thermometer). Immediately cover the roast with foil and allow it to rest for 20 minutes before carving.
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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