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Herb Crusted Pork Loin Roast
Serves 6 |
A simple roast that's sure to put a smile on the whole family's face.
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Ingredients:
| 4 lb boneless pork loin |
| 1 tablespoon salt |
| 2 tablespoons olive oil |
| 4 cloves garlic, (crushed) |
| 1 teaspoon dried thyme |
| 1 teaspoon dried basil |
| 1 teaspoon dried rosemary |
Directions:
- Place an oven rack at the center position and heat oven to 475° F.
- Place the pork loin on a rack in a roasting pan, fat side up. Sprinkle salt evenly over the roast. In a small bowl, combine olive oil, garlic and herbs. Spread the garlic and herb mixture over the roast, patting it in.
- Place the roast in the oven for 30 minutes, then reduce the heat to 425° F and roast for an additional hour. Remove the roast from the oven when the internal reaches 155° F (test using an instant read thermometer). Immediately cover the roast with foil and allow it to rest for 20 minutes before carving.
| Cooking Method: | Roast |
| Course: | Dinner |
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