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The Absolute Best Pork Spare Ribs

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Serves 6 | 

Bringing together dry rub with barbecue sauce to create a flavor explosion.

Ingredients:

1 rack pork spare ribs
For dry rub
1 teaspoon garlic powder
2 tablespoons brown sugar
1/2 teaspoon sea salt, (finely ground)
4 tablespoons dark roast coffee
1/2 teaspoon coriander powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
Cooking oil
For sauce
1 tablespoon ground cayenne pepper
3 tablespoons Dijon mustard
2 tablespoons fresh lime juice
1 tablespoon orange juice
3 tablespoons tomato paste
1 habanero pepper, finely diced
2 tablespoons maple syrup
1 cup dark rum
1 tablespoon chili paste

Directions:

  1. Mix together all dry rub ingredients together very well, except cooking oil. Add cooking oil slowly. Add enough cooking oil to make a thick paste.
  2. Pat dry ribs before applying dry rub. Coat spare ribs with dry rub evenly.
  3. Preheat oven to 225 degrees F.
  4. Place spare ribs on a wire rack in the oven. Roast for 4-5 hours.
  5. As spare ribs are roasting, mix together all the sauce ingredients. Brush sauce over spare ribs and then place spare ribs back in the oven and broil for 4-6 minutes.
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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