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Roasted Salmon With Lemon Thyme Crust

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Serves 8 | 

This roasted salmon dish is sure to become a new favorite.

Ingredients:

1/2 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup chopped fresh thyme
4 lb salmon fillets
2 teaspoons grated lemon peel
1/2 teaspoon salt
3 cloves garlic
2 cups bread crumbs
4 tablespoons unsalted butter, melted

Directions:

  1. Preheat oven to 350° F.
  2. Place parsley, parmesan cheese, thyme, garlic, lemon peel and salt into a food processor. Process mixture until fine. Transfer to a bowl.
  3. Add bread crumbs and 3 tablespoons melted butter to bowl and mix well.
  4. Grease a shallow baking dish and place salmon into the dish.
  5. Brush the salmon with remaining melted butter, and cover with the bread crumb mixture.
  6. Roast the fish for about 25 minutes.
Cooking Method: Roast
Main Ingredient: Salmon
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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