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Oven Roasted Beef Brisket

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Serves 10 | 

A fantastic roast for special occasions.

Ingredients:

4 lb beef brisket
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
2 tablespoons chili powder
1 tablespoon onion powder
2 teaspoons dry mustard
1 tablespoon sugar
1 bay leaf, crushed
1 1/2 cups beef stock

Directions:

  1. Preheat oven to 350° F.
  2. Combine salt, pepper, garlic powder, chili powder, onion powder, dry mustard, sugar and crushed bay leaf in a small bowl. Stir to mix well. Liberally season entire beef brisket with seasoning mix.
  3. Place beef brisket in a roasting pan. Place in oven and roast for 1 hour.
  4. Remove pan and brisket from oven. Pour beef stock in pan and fill with enough water to fill 1/2-inch. Reduce heat to 300° F, and cover roast with foil and place back in oven to roast for an additional 3 hours.
  5. Remove roast from oven. Transfer to cutting board. Slice meat and place on serving plates, drizzle juices from pan oven sliced meat and enjoy!
Cooking Method: Roast
Main Ingredient: Beef
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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