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BBQ Bacon Cowboy Hot Dogs

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Serves 4 | 

Enjoy this crispy, tangy and slightly sweet hot dog.

Ingredients:

1/2 cup shredded cheddar cheese
4 hot dog buns
1 tablespoons olive oil
4 tablespoons barbecue sauce
6 slices bacon
4 hot dogs
2 tablespoons spicy brown mustard
1 yellow onion, sliced
6 tablespoons mayonnaise

Directions:

  1. Heat grill to medium.
  2. Pour olive oil into a large pan. Bring to medium, heat. Once hot, add onions and cook for 20 minutes. Stir frequently. (Onions should be tender and golden)
  3. In a separate pan, cook bacon on medium-high heat. Cook until crisp. Let cool and then crumble.
  4. Place hot dogs on grill and cook for 6 minutes. Turn frequently.
  5. Place hot dog buns on grill and toast for 3 minutes.
  6. Spread mayo in buns. Then drizzle barbecue sauce and spicy brown mustard on bun. Place hot dog in bun.
  7. Sprinkle cheese on top of hot dog, followed by bacon and onions.
Main Ingredient: Hot Dog, Pork
Cooking Method: Grill
Course: Snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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