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BBQ Bacon Cowboy Hot Dogs

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Serves 4 | 

Enjoy this crispy, tangy and slightly sweet hot dog.

Ingredients:

1/2 cup shredded cheddar cheese
4 hot dog buns
1 tablespoons olive oil
4 tablespoons barbecue sauce
6 slices bacon
4 hot dogs
2 tablespoons spicy brown mustard
1 yellow onion, sliced
6 tablespoons mayonnaise

Directions:

  1. Heat grill to medium.
  2. Pour olive oil into a large pan. Bring to medium, heat. Once hot, add onions and cook for 20 minutes. Stir frequently. (Onions should be tender and golden)
  3. In a separate pan, cook bacon on medium-high heat. Cook until crisp. Let cool and then crumble.
  4. Place hot dogs on grill and cook for 6 minutes. Turn frequently.
  5. Place hot dog buns on grill and toast for 3 minutes.
  6. Spread mayo in buns. Then drizzle barbecue sauce and spicy brown mustard on bun. Place hot dog in bun.
  7. Sprinkle cheese on top of hot dog, followed by bacon and onions.
Main Ingredient: Hot Dog, Pork
Cooking Method: Grill
Course: Snack
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