For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Gluten-Free Blueberry Cheesecake Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red, White and Green Christmas Quiche
Serves 8 |
It’s colorful, flavorful and perfect for your holiday feast!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 red bell pepper, diced |
| 1/2 teaspoon nutmeg |
| 1 cup milk |
| Salt, to taste |
| 1 cup grated Swiss cheese |
| 6 eggs, slightly beaten |
| 2 cups broccoli, chopped |
| Pepper, to taste |
| 1/2 cup sliced green onions |
| 1 prepared pie crust |
Directions:
- Preheat oven to 450° F. Place pie crust in a deep dish pie tin.
- Pour a small amount of olive oil into a pan. Heat to medium. Once hot, add broccoli and red peppers, saute until broccoli is slightly soft. Remove from heat.
- Whisk together nutmeg, salt, milk and eggs in a mixing bowl. Set aside.
- Sprinkle cheese in the pie crust. Add cooked green onions, red peppers and broccoli. Pour egg mixture over vegetables.
- Place pie tin in oven and bake for 15 minutes. After 15 minutes, reduce heat to 350° F and bake for an additional 30-35 minutes.
- Remove from oven and let cool for 5-10 minutes before serving.
| Course: | Breakfast, brunch |
See Other Recipes Like This
Christmas
Winter
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
