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Red, White and Green Christmas Quiche

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Serves 8 | 

It’s colorful, flavorful and perfect for your holiday feast!

Ingredients:

1 red bell pepper, diced
1/2 teaspoon nutmeg
1 cup milk
Salt, to taste
1 cup grated Swiss cheese
6 eggs, slightly beaten
2 cups broccoli, chopped
Pepper, to taste
1/2 cup sliced green onions
1 prepared pie crust

Directions:

  1. Preheat oven to 450° F. Place pie crust in a deep dish pie tin.
  2. Pour a small amount of olive oil into a pan. Heat to medium. Once hot, add broccoli and red peppers, saute until broccoli is slightly soft. Remove from heat.
  3. Whisk together nutmeg, salt, milk and eggs in a mixing bowl. Set aside.
  4. Sprinkle cheese in the pie crust. Add cooked green onions, red peppers and broccoli. Pour egg mixture over vegetables.
  5. Place pie tin in oven and bake for 15 minutes. After 15 minutes, reduce heat to 350° F and bake for an additional 30-35 minutes.
  6. Remove from oven and let cool for 5-10 minutes before serving.
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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