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Artichoke and Spinach Dip

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Serves 6 cups | 

The all-time favorite dip for every event!

Ingredients:

8 oz. cream cheese, softened
1/4 teaspoon fresh ground pepper
1/2 cup sour cream
1 can artichoke hearts, drained and chopped
10 oz. frozen chopped spinach, thawed, drained, and squeezed dry
2 cups mozzarella cheese, shredded and divided
4 tablespoons fresh parmesan cheese, grated anddivided
3 cloves garlic, crushed
Bread pieces, for serving
Chips, for serving

Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
  3. Spoon into a medium quart baking dish.
  4. Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
  5. Bake until bubbly and golden brown, about 30 minutes.
  6. Serve with bread or chips.
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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