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Apple Butter Thumbprint Snickerdoodle Cookies

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Serves 24 | 

One of the best baked treats for Fall.

Ingredients:

1/2 cup sugar
3 1/2 oz cream cheese
2 tablespoons molasses
1/2 cup packed brown sugar
7 tablespoons unsalted butter
1 teaspoon vanilla extract
1 large egg yolk
1 large egg
2 cups flour
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1/3 cup sugar, for rolling
2 teaspoons ground cinnamon, for rolling
3/4 cup apple butter
4 tablespoons turbinado sugar

Directions:

  1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Add the sugar, cream cheese, molasses, brown sugar, and butter to a large bowl. Use a hand mixer to cream the ingredients together on low speed until they are light and fluffy. Then mix in the vanilla extract, egg yolk, and egg. Add flour, sea salt, baking powder, and cream of tartar. Mix until just combined. Form into 24 dough balls.
  3. Combine the sugar and cinnamon in a small mixing bowl. Dip and roll each dough ball in the cinnamon sugar mixture until they are completely covered. Arrange them on the baking sheet. Use the back of a spoon to indent the center. Fill the center with about 1/2 tablespoon of apple butter, then sprinkle the center with turbinado sugar.
  4. Place in the oven to bake for 8-12 minutes, until the edges are set. Remove the cookies from the oven. Let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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