For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Tilapia with Garlic Butter
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hatch Chile Stew
Serves 6 |
A little spicy with a whole lot of flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 hatch chiles, peeled, roasted and chopped |
| 2 lb boneless pork, cut into small cubes |
| 1 cup broth, chicken or beef |
| 1 jalapeno pepper, chopped |
| 4 tomatoes, peeled and chopped |
| 2 tablespoons olive oil |
| 2 cloves garlic, minced |
| 1 teaspoon salt |
| 1/2 teaspoon pepper |
| 1/4 cup flour |
| 1/2 teaspoon sugar |
| 1 onion, chopped |
Directions:
- Pour olive oil into a Dutch oven. Bring to medium-high heat. Add pork and cook until lightly browned. Add garlic, onion and flour to Dutch oven. Cook and stir for 2 minutes.
- Add jalapeno, tomatoes, hatch chiles, salt, pepper and sugar to Dutch oven. Stir together. Add broth. Lower heat to simmer and cook for 60-90 minutes.
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
See Other Recipes Like This
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
