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Hatch Chile Stew

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Serves 6 | 

A little spicy with a whole lot of flavor.

Ingredients:

8 hatch chiles, peeled, roasted and chopped
2 lb boneless pork, cut into small cubes
1 cup broth, chicken or beef
1 jalapeno pepper, chopped
4 tomatoes, peeled and chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1/2 teaspoon sugar
1 onion, chopped

Directions:

  1. Pour olive oil into a Dutch oven. Bring to medium-high heat. Add pork and cook until lightly browned. Add garlic, onion and flour to Dutch oven. Cook and stir for 2 minutes.
  2. Add jalapeno, tomatoes, hatch chiles, salt, pepper and sugar to Dutch oven. Stir together. Add broth. Lower heat to simmer and cook for 60-90 minutes.
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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