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Hatch Chile Guacamole

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Serves 6 | 

This isn’t your everyday chip dip, it’s better!

Ingredients:

4 hatch chiles
2 tablespoons chopped red onion
1 tablespoon lime juice
3 avocados, pitted and skin removed
1/4 teaspoon ground cumin
2 tablespoons chopped cilantro
1/2 teaspoon salt

Directions:

  1. Turn broiler on in your oven. Place oven rack 6-inches from the top. Line a baking sheet with aluminum foil.
  2. Arrange hatch chiles on the baking sheet. Place baking sheet in oven and broil for 5-6 minutes. (Chiles should be blacked)
  3. Transfer chiles to a resealable bag. Seal bag and let sit for 15 minutes.
  4. Remove chiles from the bag and carefully remove the skins and seeds. Chop chiles up after skin is removed.
  5. Mash avocado in a mixing bowl. Add red onion, lime juice, cumin, cilantro, salt and chopped chiles to avocado mash. Mix together very well. Cover and place in refrigerator for 30 minutes.
  6. Serve with chips and enjoy.
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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