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Classic Beef Kabobs

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Serves 6 | 

The easiest way to enjoy beef kabobs.

Ingredients:

2 lb bottom round steak
2 tablespoons olive oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 teaspoon ground black pepper
8 oz sliced mushrooms
1 red bell peppers, cut into 1-inch pieces
1 yellow bell peppers, cut into 1-inch pieces
Salt, to taste

Directions:

  1. Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
  2. Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
  3. Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
Cooking Method: Grill
Main Ingredient: Beef
Course: Appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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