For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Baked Citrus Salmon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Green Bean and Bacon Casserole





Serves 12 |
A simply scrumptious side dish.
Ingredients:
8 cups cooked cut green beans |
2 2/3 cups French fried onions |
2 cans cream of mushroom soup, 10 oz. |
2 teaspoons soy sauce |
1/4 teaspoon ground black pepper |
1 cup milk |
4 slices bacon, cooked and crumbled |
Directions:
- In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
- Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the bean mixture then sprinkle with remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
Cooking Method: | Bake |
Course: | Side |
See Other Recipes Like This
Spring
Easter
Summer
Winter
Fall
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >