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Brown Sugar Bourbon Ham

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Serves 10 | 

A delectable centerpiece for an Easter feast.

Ingredients:

1 spiral sliced ham, 8 lb.
1/4 cup brown mustard
2 cup dark brown sugar
2 oz. bourbon, poured into a spritz bottle
2 cups crushed ginger snap cookies

Directions:

  1. Heat oven to 275° F.
  2. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan.
  3. Tent the ham with heavy duty foil. Cook for about 4 hours.
  4. Remove the ham from the pan.
  5. Increase oven temperature to 325° F.
  6. Dab the ham with paper towels. Brush on a liberal coat of mustard. Sprinkle on brown sugar, packing loosely as you go until the ham is coated. Spritz a generous layer of bourbon on top, then loosely pack on as much of the crushed cookies as you can.
  7. Place the ham back into the pan and cook for an additonal 25 minutes.
  8. Remove ham again from the pan, tent the roast with aluminum foil and let rest for 10 minutes before carving.
Cooking Method: Bake
Main Ingredient: Ham
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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