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Mushroom and Artichoke Pasta

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Serves 2 | 

Creamy, cheesy and utterly delicious.

Ingredients:

6 oz rotini pasta
3 tablespoons olive oil
8 oz mushrooms, sliced
2 cloves garlic, thinly sliced
1 teaspoon dried oregano
9 oz artichoke hearts, thinly sliced
1 1/2 cups chicken stock
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dried crushed red pepper
5 tablespoons butter
1 teaspoon chopped parsley
3/4 cup grated Asiago, plus more for topping
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook pasta in pot of salted boiling water until al dente. Drain pasta and then toss with 1 tablespoon of olive oil.
  2. Pour remaining olive oil into a large skillet and bring to medium-high heat. Add mushrooms, garlic and oregano to skillet, saute for 4-5 minutes, until golden.
  3. Add artichokes to skillet and saute 3 minutes. Add chicken stock, lemon juice, grated lemon peel and crushed red pepper and cook for 5 minutes. Add butter and whisk until butter is just melted.
  4. Add pasta and parsley to skillet, toss until pasta is coated and heated through. Add Asiago cheese and toss to coat pasta. Season to taste with salt and pepper. Transfer to a serving bowl. Serve pasta and top with additional Asiago cheese.
Main Ingredient: Pasta
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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