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Linguine with Bell Peppers and Sausage

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Serves 6 | 

Easy to prepare, easy to enjoy!

Ingredients:

1 lb linguine
1 lb sausage, casings removed
4 red bell peppers, cored, seeded and thinly sliced
6 cloves garlic, thinly sliced
4 tablespoons butter
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook linguine according to package directions. Set aside.
  2. As pasta is cooking, bring a skillet to medium heat. Once hot, add 2 tablespoons of water, add sausage, cover and cook for about 5 minutes.
  3. Uncover skillet, turn heat to medium-high, and brown sausage for 7 minutes, breaking up with the back of a spoon.
  4. Add bell peppers, garlic, and 1/4 cup water, cook for about 6 minutes, until peppers soften.
  5. Add butter and an additional 3/4 cup of water to skillet, stir to combine.
  6. Transfer pasta and sausage pepper mix to large bowl, season with salt and black pepper. Toss together and serve immediately.
Main Ingredient: Sausage, Pasta
Cooking Method: Boil, Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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