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Amazing Mushroom Risotto

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Serves 6 | 

A decadent main dish.

Ingredients:

1 lb white mushrooms, trimmed and chopped
1 clove garlic, finely chopped
1 lb short grain rice
6 cups vegetable broth
2/3 cup red wine
1 tablespoon olive oil
1 onion, finely chopped
2 tablespoons unsalted butter
1/2 cup grated parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Pour olive oil into a 5-quart heavy pot. Add butter to pot. Bring to a high heat. Once butter is melted and oil is bubbling, add onions and saute for 5 minutes. Add garlic and mushrooms, saute, stirring, until mushrooms are browned.
  2. Add rice to pot and cook for 1 minute, frequently stirring. Add red wine and cook, frequently stirring, until wine is absorbed.
  3. Pour in 1 cup of broth into rice and cook, stirring constantly and keeping at a strong simmer, until absorbed.
  4. Continue cooking and adding broth, 1 cup at a time, stirring frequently and letting each addition be absorbed before adding the next cup of broth. Cook for about 18-20 minutes.
  5. Remove from heat. Stir in cheese, season with salt and pepper, and garnish with parsley.
Main Ingredient: Mushrooms, Vegetable Broth
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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