For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hearty Bean and Bacon Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Leg of Lamb
Serves 5 |
Roasted to mouthwatering perfection.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 leg of lamb, 5 lb. |
| 4 cloves garlic, sliced |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 Tbsp fresh rosemary |
Directions:
- Preheat oven to 350 degrees F
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, turn the leg over approx. half way through the cooking time, total timw about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink 135 degree. Let rest at least 10 minutes before carving.
| Main Ingredient: | Lamb |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Easter
Summer
Spring
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
