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Yummy Butter Cookies

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Serves 30 | 

An updated classic that's simply delicious.

Ingredients:

1 1/2 cups coconut flour
10 tablespoons powdered sugar
3/4 teaspoon xanthan gum
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 stick unsalted butter
3 egg yolks

Directions:

  1. Preheat oven to 350° F. Line three cookie sheets with parchment paper.
  2. Combine sugar, flour, xanthan gum and salt in a mixing bowl. Use food processor, pulse until well combined.
  3. Once combined, add in vanilla extract, butter and egg yolk, and pulse until incorporated and forms a ball.
  4. Use a tablespoon to scoop out dough. Drop dough onto baking sheets. Space cookies evenly.
  5. Place baking sheet in the oven and bake for about 8 minutes. Cookies should be lightly browned. Allow cookies to completely cool before serving.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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