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Baked Firecracker Chicken Breasts

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Serves 4 | 

Did someone turn on the heat?

Ingredients:

1/2 cup hot sauce, your preference
1/2 teaspoon red pepper flakes, more to taste
2 tablespoons apple cider vinegar
1/4 teaspoon salt, more to taste
1 cup brown sugar
2 teaspoons minced garlic
4 boneless chicken breasts
1 tablespoon cooking oil
Ground black pepper, to taste

Directions:

  1. Combine hot sauce, red pepper flakes, apple cider vinegar, 1/4 teaspoon salt, brown sugar and garlic in a saucepan. Bring to medium-high heat and let boil. Once boiling, reduce heat to low and let simmer for 8-10 minutes. Stir occasionally to not burn sauce.
  2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. Season both sides of the chicken breasts with salt and pepper.
  4. Pour cooking oil into a skillet and bring to high heat. Once hot, place chicken into the skillet and cook for 1-2 minutes per side to sear.
  5. Transfer chicken breasts to the baking sheet and place into the oven to cook for 5 minutes.
  6. Remove baking sheet from oven. Spoon a small amount of firecracker sauce over chicken and baste. Return to oven and bake for and additional 12-15 minutes, until chicken is thoroughly cooked.
  7. Serve chicken with remaining firecracker sauce and enjoy!
Cooking Method: Stovetop, Bake
Main Ingredient: Chicken Breast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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